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• Nutrition Scorecard (Per Serving)
• Sodium 480 mg
• Fat 2.5 g
• Fiber 3 g
• Vitamin A 20% RDI
• USDA Organic
• Inspected For Wholesomeness by U.S. Department of Agriculture
• Certified organic by Quality Assurance International (QAI)

Our Organic Chicken Noddle Soup is made with the finest ingredients. It is also a good source of fiber (3 g), low in fat (2.5 g) and an excellent source of vitamin A (20%).

Ready to serve- Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl or High for about 2 minutes or until hot. Remove carefully.

Filtered water, organic carrots, organic dark meat chicken, organic celery, organic pasta (organic semolina wheat flour, organic eggs, organic egg whites), organic rice starch, organic acacia gum, organic chicken broth concentrate (includes organic chicken broth, organic chicken flavor [organic chicken meat, salt], organic chicken fat, organic soy sauce [{water, organic soybeans, salt}, organic maltodextrin], yeast extract, organic canola oil, organic onions, organic flavor), flavors, sea salt, organic onion powder, organic turmeric for color, organic spices.

Contains: wheat, eggs and soy.

• New
• No Salt Added
• USDA Organic
• Certified Organic by Quality Assurance International (QAI)

Nutrition Scorecard

• Sodium 30 mg
• Fat 2 g
• Fiber 3 g
• Antioxidant 30% RDI*

*Vitamin A

Our Organic Potato Leek Soup is made with the finest ingredients and has No Salt Added. It is also a good source of fiber (3 g) and antioxidants vitamin A (30%) and vitamin C (10%).

This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 880 milligrams sodium or more per serving.

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

Filtered water, organic potatoes, organic leeks, organic carrots, organic celery, organic potato flakes, organic rice starch, organic onions, organic expeller pressed canola oil, organic cane juice, organic acacia gum, organic spices, natural flavor, vitamin A palmitate.

Made with no genetically engineered ingredients.

This is not a sodium free food.

• All Natural
• Gluten Free
• New
• Fortified with Vitamins, Minerals and Prebiotics to Support Digestion
• Certified Gluten Free by the Gluten Free Certification Organization

Great taste and good nutrition - Gluten Free Cafe Soups are the first and only line of gluten free soups fortified with vitamins, minerals and prebiotics.

• Vitamins like B1, B2, B3, Folic Acid and Vitamin D
• Minerals such as Iron and Calcium
• Inulin, a prebiotic fiber

Gluten Free Cafe is certified by The Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10ppm (part per million) of gluten.

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

Water, portobello mushrooms, heavy cream (milk), rice flour, mushroom concentrate (mushrooms, soy sauce [soybeans, maltodextrin], mushroom powder, butter [cream, lactic acid], molasses, yeast extract, potato flour, natural flavors), enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamine mononitrate, folic acid, vitamin D3), sea salt, rice starch, inulin, natural flavors (includes autolyzed yeast extract), expeller pressed canola oil, onion powder, spices.

Contains: Milk, soy.

• New
• 40% Less Sodium**
• USDA Organic
• Certified Organic by Quality Assurance International (QAI)

**Than other Leading Brands

Nutrition Scorecard

• Sodium 480 mg
• Fat 0 g
• Fiber 4 g
• Antioxidant 45% RDI*

*Vitamin A

Our Organic 14 Garden Vegetable Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's also a good source of fiber (4 g) and an excellent source of antioxidants vitamin A (45%) & vitamin C (20%).

This Health Valley Organic soup contains 480 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving.

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

Filtered water, organic carrots, organic tomatoes, organic celery, organic peas, organic potatoes, organic green beans, organic tomato paste, organic rice starch, organic small white beans, organic honey, organic corn, organic zucchini, organic spinach, organic cabbage, organic broccoli, organic onions, organic onion powder, organic vegetable concentrate (includes organic evaporated cane juice, yeast extract, organic flavor), sea salt, organic bell peppers, organic spices, organic garlic powder, organic lemon juice concentrate, vitamin A palmitate.

Made with no genetically engineered ingredients.

• New
• No Salt Added
• USDA Organic
• Certified Organic by QAI

Nutrition Scorecard

• Sodium 30 mg
• Fat 1.5 g
• Fiber 8 g
• Antioxidant 25% RDI*

*Vitamin A

Our Organic Lentil Soup is made with the finest ingredients and has no salt added. It is also an excellent source of fiber (8 g), antioxidant vitamin A (25%) and iron (20%) and a good source of protein (9 g).

This Health Valley Organic soup contains 30 milligrams sodium per serving. Other leading brands contain 750 milligrams sodium or more per serving.

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

Filtered water, organic lentils, organic carrots, organic tomato paste, organic onions, organic rice starch, organic cane juice, organic expeller pressed canola oil, organic onion powder, organic garlic powder, organic spices, vitamin A palmitate.

This is not a sodium free food.

Made with no genetically engineered ingredients.

• New
• USDA Organic
• Certified Organic by Quality Assurance International (QAI)

Nutrition Scorecard

• Sodium 60 mg
• Fat 2.5 g
• Fiber 3 g
• Antioxidant 25% RDI*

*Vitamin C

Our Organic Tomato Soup is made with the finest ingredients and has No Salt Added. It is also an excellent source of antioxidant vitamin C (25%) and a good source of fiber (3 g).

This Health Valley Organic soup contains 60 milligrams sodium per serving. Other leading brands contain 710 milligrams sodium or more per serving.

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

Filtered water, organic tomato puree, organic tomatoes, organic tomato paste, organic evaporated cane juice, organic unsalted butter (organic cream [from milk]), organic brown rice flour, organic onion powder, organic acacia gum, citric acid, organic garlic powder, organic black pepper, ascorbic acid.

Contains: Milk (from butter).

Made with no genetically engineered ingredients.

This is not a sodium free food.

• Gluten Free
• Inspected for Wholesomeness by U.S. Department of Agriculture
• USDA Organic
• Certified Organic by Quality Assurance International (QAI)

Nutrition Scorecard (Per Serving)

• Sodium 480 mg
• Fat 3 g
• Fiber 3 g
• Calories 110

Rich, flavorful Health Valley Organic Cream of Chicken Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Chicken soup is prepared with the finest organic ingredients so you can always be confident you are enjoying a nutritious, delicious soup from a brand you can trust.

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

Filtered water, organic nonfat dry milk, organic chicken, organic rice starch, organic rice flour, organic acacia gum, organic cream (from milk), flavors, organic chicken broth concentrate (includes organic chicken flavor, organic chicken fat, organic soy sauce [water, organic soybeans, salt, organic corn maltodextrin], yeast extract, organic canola oil, organic vegetables [carrot, onion, celery], organic onion powder, organic turmeric, flavoring and organic flavoring), salt, organic garlic granules, organic onion powder, organic spices, organic celery. Contains: Milk and soy.

• 新外觀
• 不含鹽

營養積分卡（每份）

• 鈉130毫克
• 脂肪1.5克
• 卡路裡35
• 不添加味精

我們的不含鹽雞湯由優質全天然成分味精制成，富含雞肉口味。與領先品牌相比80%更少的鈉，不含添加味精，脂肪含量低。可以配合所有你喜歡的菜肴享受雞湯。

Health Valley雞湯每份含有130毫克鈉。領先品牌每份含有860毫克鈉。

不要加水-加熱使用。

烤箱:加熱，如有需要攪拌。

微波爐: 放在碗中加熱兩分鐘，直至變熱。小心打開。

Filtered water, concentrated chicken broth, chicken fat, onion powder, turmeric, ground celery seeds, white pepper.

This is not a sodium free food.

• USDA Organic
• Certified Organic by Quality Assurance International (QAI)

Nutrition Scorecard (per serving)

• Sodium 480 mg
• Fat 2 g
• Fiber 3 g
• Calories 90

Rich, flavorful Health Valley Organic Cream of Mushroom Soup is great on its own or as a healthy ingredient in your favorite dishes. Our Cream of Mushroom soup is prepared with the finest organic ingredients so you can always be confident you are enjoying a nutritious, delicious soup from a brand you can trust.

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

Filtered water, organic portobello mushrooms, organic rice flour, organic nonfat dry milk, organic cream (from milk), organic mushroom concentrate (organic mushrooms, organic soy sauce [organic soybeans, organic maltodextrin], organic mushroom powder, organic butter [organic cream, lactic acid], organic molasses, yeast extract, organic potato flour, organic flavor, organic canola oil), organic acacia gum, organic rice starch, natural flavors, salt, organic onion powder, organic spices. Contains: Milk and soy.

Made with no genetically engineered ingredients.

• No Salt Added
• American Heart Association Certified
• Meets Criteria for Heart-Healthy Food
• Inspected for Wholesomeness U.S. Department of Agriculture
• USDA Organic
• Certified Gluten Free
• Certified Organic by Quality Assurance International (QAI)

Nutrition Scorecard (per serving)

• Sodium - 85 mg
• Fat - 1.5 g
• Fiber - 3 g
• Vitamin A - 20% RDI

Our Organic Chicken Rice Soup is made from the finest vegetables, chicken and rice and has No Salt Added. It is a good source of fiber (3 g) and antioxidant Vitamin A (20% DV), and is low in fat (1.5 g). Enjoy this delicious, classic soup that is low in sodium but big on taste!

Ready to serve – do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.

Filtered water, organic rice, organic carrots, organic dark meat chicken, organic celery, organic rice starch, organic acacia gum, flavors with yeast extract, organic onion powder, organic garlic powder, organic spices, organic turmeric for color.

Not a Sodium Free Food

Exchanges:

1 Vegetable, 1 Starch